150ml raspberry yogurt
75ml natural yogurt
50ml milk
50g frozen raspberries
2 pears peeled, cored and chopped
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The smoothie maker we use: Kenwood SB308
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Top 20 Smoothies
Angels Delight Smoothie
(serves 2)
Ingredients
Method
Blend all ingredients for 30 seconds until smooth, keeping a little of the natural yogurt aside to dribble on top of your finished smoothie.
Thank you to Angel for this recipe.