150ml raspberry yogurt
75ml natural yogurt
50ml milk
50g frozen raspberries
2 pears peeled, cored and chopped
Our Smoothie Recipes
Apple Smoothie Recipes Apricot Smoothie Recipes Banana Smoothie Recipes Blackberry Smoothie Recipes Blueberry Smoothie Recipes Breakfast Smoothie Recipes Cherry Smoothie Recipes Chocolate Smoothie Recipes Cranberry Smoothie Recipes Kiwi Smoothie Recipes Lemon Smoothie Recipes Mango Smoothie Recipes Orange Smoothie Recipes Peach Smoothie Recipes Pineapple Smoothie Recipes Raspberry Smoothie Recipes Strawberry Smoothie Recipes Watermelon Smoothie Recipes Alcoholic Smoothie Recipes Non Dairy Smoothie Recipes Vegetable Smoothie RecipesThe smoothie maker we use: Kenwood SB308
Angels Delight Smoothie Recipe
(serves 2)
Ingredients
Method
Blend all ingredients for 30 seconds until smooth, keeping a little of the natural yogurt aside to dribble on top of your finished smoothie.
Thank you to Angel for this recipe.