1 good handful of dried apricots
1 good handful of raspberries
1/2 pint (284mls) low-fat milk
1 tbsp honey
1 tbsp Greek yoghurt
2 ice cubes
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The smoothie maker we use: Kenwood SB308
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Top 20 Smoothies
Apricot and Raspberry Smoothie
(serves 1-2)
Ingredients
Method
Add all the tasty ingredients into your blender, then blend for approx 30 seconds or until smooth. Put ice cubes in a tall glass, then pour the smoothie mixture over. Sit back and enjoy!
Thank you to Mel P. for this recipe.