250grams
fresh blackcurrant's
125grams blueberries
15ml crème de cassis
6 ice-cubes
1 teaspoon of honey or sugar (optional)
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The smoothie maker we use: Kenwood SB308
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Top 20 Smoothies
Blackcurrant and Blueberry Burst Smoothie
(serves 2)
Ingredients
Method
Place
all ingredients in a blender. Blend. Pour and serve.
Thank you to Sarah Nevel for this recipe.