If you have any left over peppers don’t throw them away - Freeze them!

Firstly wash the peppers then dry the outer skin with kitchen paper or a towel. Slice them in half and take out the seeds and any white pith in there.

If you prefer to slice the peppers into long strips, do so, but then place them on a small baking tray or cookies sheet and lay them out so they don’t touch each other, place into the freeze and freeze for an hour or so. Remove the peppers from the freezer and tray, place them into a freezer bag and seal and date it so you know how long they have been there.

When you are ready to use the peppers for a particular recipe just remove them from the freezer bag and cook as normal.

If you enjoy omelette’s then try the ‘Red Pepper Omelette Recipe‘ over at Quick Free Recipes. It’s very cheap, quick and easy to make and tastes delicious (and it’s very healthy and low fat too).

This entry was posted on Friday, August 1st, 2008 at 5:42 am and is filed under advice, food, free recipes, vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.