‘Can you freeze wine?’ she asked. ‘I don’t know’, I said, but I can soon find out…two minutes later and thanks to the interweb we had the answer – yes you can.
Not that there is ever much wine left in our house, but if there ever is at least we know we can make use of it.
And red and white wine both freeze equally well.
The downside (for many) to freezing wine is that it can only be used for cooking once frozen. This is also a plus side for many.
The easiest way to freeze wine is by pouring it into an ice-cube tray and popping it into the freezer until it’s needed.
In cooking, some of the uses for wine include; adding flavor to sauces, as a poaching liquid or for reductions.
