1/2 melon (chopped into cubes)
14 raspberries
1 cupful (approx) apple juice for the base liquid
squeeze of fresh lemon
pinch of salt (optional)
Our Smoothie Recipes
Apple Smoothie Recipes Apricot Smoothie Recipes Banana Smoothie Recipes Blackberry Smoothie Recipes Blueberry Smoothie Recipes Cherry Smoothie Recipes Chocolate Smoothie Recipes Cranberry Smoothie Recipes Kiwi Smoothie Recipes Lemon Smoothie Recipes Mango Smoothie Recipes Orange Smoothie Recipes Peach Smoothie Recipes Pineapple Smoothie Recipes Raspberry Smoothie Recipes Strawberry Smoothie Recipes Watermelon Smoothie Recipes Alcoholic Smoothie Recipes Non Dairy Smoothie Recipes Vegetable Smoothie RecipesThe smoothie maker we use: Kenwood SB308
Bright Morning Smoothie Recipe
(serves 3-42)
Ingredients
Method
Combine the chopped melon, raspberries, apple juice, squeeze of lemon in the smoothie maker and blast on full power for around 30-40 seconds, add the salt at the end. Serve chilled. If this is for children then leave out the salt.
Thank you to Linda Dudgeon for this recipe.