70ml of Baileys
1 scoop of vanilla or chocolate ice cream
1 mint Aero bar
2 strawberries
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The smoothie maker we use: Kenwood SB308
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Choco Mint Baileys Smoothie
(serves 1)
Ingredients
Method
Break-up a few pieces of the Aero bar add to blender and blitz for 15-25 seconds. Next add baileys and ice cream then blitz again for 10-15 seconds. Serve in a chilled glass and garnish with halved strawberries. Scrumptious.
Thank you to Frank Casper for this recipe.