1/2 a small cucumber
1/2 small cup of tomato juice
1 teaspoon of Worcestershire sauce
2 drops of Tabasco sauce
4 ice cubes
Our Smoothie Recipes
Apple Smoothie Recipes Apricot Smoothie Recipes Banana Smoothie Recipes Blackberry Smoothie Recipes Blueberry Smoothie Recipes Breakfast Smoothie Recipes Cherry Smoothie Recipes Chocolate Smoothie Recipes Cranberry Smoothie Recipes Kiwi Smoothie Recipes Lemon Smoothie Recipes Mango Smoothie Recipes Orange Smoothie Recipes Peach Smoothie Recipes Pineapple Smoothie Recipes Raspberry Smoothie Recipes Strawberry Smoothie Recipes Watermelon Smoothie Recipes Alcoholic Smoothie Recipes Non Dairy Smoothie Recipes Vegetable Smoothie RecipesThe smoothie maker we use: Kenwood SB308
Cucumber and Tomato Blush Smoothie Recipe
(serves 2)
Ingredients
Method
Roughly chop the cucumber then add it to your blender with the remaining ingredients. Blend until all ice is crushed.
Thank you to Patricia Mayers for this recipe.