1 1/2 medium size cups of chopped pineapple
1 1/2 medium size cups of chopped mango
1 banana, peeled and chopped
500ml smooth orange juice
1 scoop vanilla ice cream
2 tbsp honey
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The smoothie maker we use: Kenwood SB308
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Top 20 Smoothies
Frothy Tropical Smoothie
(serves 3)
Ingredients
Method
Put banana, mango and pineapple in the blender. Next add juice and honey followed by the ice-cream. Blend for a total of 1 minute.
Thank you to Josh Buckland for this recipe.