½
cup of diced honeydew melon
½ cup of low fat lemon yogurt
1 cup frozen green grapes
1 tablespoon of chopped fresh mint
Fresh lemon juice to taste (if preferred)
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Lemon and Melon Burst Smoothie Recipe
(serves 2)
Ingredients
Method
Put
the honeydew melon and lemon yogurt in a blender. Next add the grapes
and mint then blend until smooth. Taste and add lemon juice if you
like.
Thank you to Diane Stonebridge for this recipe.