1 apple, peeled, cored & chopped into small pieces
100g apricot halves (from a can) chopped
Syrup from can of apricot halves
200g natural yoghurt
Squeeze of lime juice
3 ice-cubes
½ teaspoon vanilla essence
Small pinch of sugar
2 tbsp honey
Our Smoothie Recipes
Apple Smoothie Recipes Apricot Smoothie Recipes Banana Smoothie Recipes Blackberry Smoothie Recipes Blueberry Smoothie Recipes Breakfast Smoothie Recipes Cherry Smoothie Recipes Chocolate Smoothie Recipes Cranberry Smoothie Recipes Kiwi Smoothie Recipes Lemon Smoothie Recipes Mango Smoothie Recipes Orange Smoothie Recipes Peach Smoothie Recipes Pineapple Smoothie Recipes Raspberry Smoothie Recipes Strawberry Smoothie Recipes Watermelon Smoothie Recipes Alcoholic Smoothie Recipes Non Dairy Smoothie Recipes Vegetable Smoothie RecipesThe smoothie maker we use: Kenwood SB308
Apricot and Apple Smoothie Recipe
(serves 2)
Ingredients
Method
Place all ingredients in the blender, then blend for approximately 25 seconds
or until smooth. Serve.
Thank you to Mrs S Peters for this recipe.